Hakkasan Beverly Hills offers a distinctive experience joining modern Cantonese cuisine, world-class mixology and dramatic design. Situated in prime Beverly Hills, Hakkasan greets guest with a seductive scent and soft ambient sounds to create a truly relaxed atmosphere.
The dining area features sculpted white marble calcite walls and oak accents. The space is surrounded by a series of intricately carved Chinese screens known as the "Cage," a signature Hakkasan design element, providing an intimate dining experience.
The menu, created by Michelin-starred Chef Ho Chee Boon, features Hakkasan classics such as Roasted Silver Cod with Champagne and Honey and Crispy DuckSalad in addition to a lighter menu, created exclusively for the Beverly Hills location.